Cooker Pressure Regulator 15Psi

SaleBestseller No. 1
Presto Canner Pressure Regulator, Pack of 1, Silver
  • This is an O.E.M. authorized part. OEM Part Number 50332
  • Fits various Presto models
  • It consists of the pressure regulator body and two 5-pound weight rings. Completely assembled, it will maintain 15-pounds of pressure.
  • Item is manufactured in China
  • Presto 50332 Canner Pressure Regulator Fits Presto Pressure Canner models: 01/C22, 01/C17, 01/C13, 171003, 174001, 171001, 171002, 0174510, 177001, 02/CAA12H, 02/CAA16H, 02/CAA20H
Bestseller No. 2
Presto 09978 Pressure Cooker & Canner Regulator
  • For Presto pressure cookers and canners
  • The new pressure regulator fits unto the new vent pipe to indicate when 15 pounds pressure is reached, and controls pressure inside the unit.
  • A gentle rocking motion of the pressure regulator indicates that proper cooking pressure is being maintained.
  • This also replaces Part No. 09913.
Bestseller No. 3
Universal Replacement Floater and Sealer for Power Pressure Cookers/Relief Jigger Valve for Pressure Cookers Safe Regulator Weight Pressure Control 80KPA 1.5 Inch
  • Floater Valve/Sealing Ring/ Jigger Valve is are essential for pressure cooker to work Under normal situation,floater valve inserts into the lid from outside to inside. The floater valve locks the floater from inside, keeping the floater valve in place
  • The sealing ring is often washed off, leaving the floater valve loose and the pressure cooker unusable,This floater valve and sealing ring set fits the lids of almost all pressure cooker universally
  • This floater and sealer set fits many models of the Power Pressure Cookers including but not limiting to XL (6 & 8 quarts), YBD60-100, PPC780, PPC770, PPC790 ,CSG60, IP-CSG50, IP-LUX60 and IP-LUX50. It does not fit IP-DUO50 or IP-DUO60
  • Pressure Cooker Jigger Valve External Size (Approx) : 2.6 x 3.8cm/1"x 1.5"(D*H),Bottom Hole Dia : 10mm / 0.4",Weight : 127g
  • Please check the pictures to see the sizes of the set before buying
Bestseller No. 4
Mirro 92122 92122A Polished Aluminum 5/10 / 15-PSI Pressure Cooker/Canner Cookware, 22-Quart, Silver
  • The pressure canner is constructed from rustproof heavy gauge aluminum; 16 pint size jars or 26 half pint size jars when double stacked or 7 quart size jars
  • Reusable overpressure plug, sure locking lid system, and side gasket pressure release
  • Cooking rack and user guide with recipes included
  • Limited 10 years warranty for the pressure canners and limited 1 year warranty for the replacement parts
  • Maintains steady pressure with 3 cooking pressure options 5, 10, and 15 PSI
SaleBestseller No. 5
Presto 01370 8-Quart Stainless Steel Pressure Cooker
  • Chicken, fish, meat, and vegetables cook to perfection in minutes. Quickly cooks and tenderizes economical cuts of meat.
  • Stainless steel construction with a special tri-clad base for fast, uniform heating. Ideal for use on regular and smooth top ranges.
  • Pressure regulator maintains proper cooking pressure automatically. Pressure regulator/steam release valve offers an effortless "quick cool" option.
  • Cover lock indicator shows at a glance when there is pressure inside the cooker and prevents the cover from beig opened until pressure is safely reduced.
  • Stainless steel steaming basket for cooking several foods at once with no intermingling of flavors. Includes a 64-page instruction/recipe book.
Bestseller No. 6
Presto 01781 23-Quart Pressure Canner and Cooker
  • The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood
  • Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles, and salsa; Handy as a large capacity pressure cooker
  • Constructed of warp-resistant heavy-gauge aluminum for fast, even heating; Works on regular and smooth-top ranges; Extended 12-year limited warranty
  • Deluxe pressure dial gauge registers the complete range of processing pressures; This precise measurement is especially important at higher altitudes
  • Extra-large size is great for big canning jobs; Includes canning/cooking rack and complete 76-page instruction and recipe book
SaleBestseller No. 7
Winters PEM Series Steel Dual Scale Economy Pressure Gauge, 0-15 psi/kpa, 2" Dial Display, +/-3-2-3% Accuracy, 1/4" NPT Bottom Mount
  • Brass wetted parts for measuring non-corrosive liquid and gas pressure
  • Circular dial is enclosed in a steel case for corrosion resistance
  • Measures pressure with dual scale (psi/kPa)/(Hg. vacuum/kPa)
  • Display accuracy is + or - 3/2/3% over the entire range of the gauge (ASME B40.100 Grade B)
  • Lower mount or center back male connection with either 1/8" or 1/4" NPT rate
SaleBestseller No. 8
Zavor ZPot 6.3 Quart 15-PSI Pressure Cooker - Polished Stainless Steel (ZCWSP02)
  • Pressure cooking is not only the most efficient and fastest way of cooking, it allows to fully preserve the nutrient integrity and flavor of the food
  • Constructed of high quality stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction
  • The ZPot is equipped with highest standard in safety systems that have been tested and approved in the US by UL laboratories. The automatic locking handle will securely lock the lid into place when closed
  • Intuitive pressure regulator knob with a HIGH (15psi) “Pressure” position that cooks foods up to 70% faster, a “Release” position that automatically releases pressure after cooking and a “Clean” position to remove the knob for cleaning
  • Includes a quick guide, user’s manual and recipe book with over 50 recipes. 10-year warranty
SaleBestseller No. 9
Zavor EZLock 12.7 Quart Stove-top Pressure Cooker & Canner with Multi Pressure Settings, Universal Locking Mechanism, Recipe Book and Steamer Basket - Polished Stainless Steel (ZCWEZ22)
  • 【EASY & SAFE LOCKING】 Thanks to the Universal Locking Mechanism the lid easily locks into place with the turn of a knob. It will clamp onto the pot from any position and, if pressure is built inside the pot, will not unlock
  • 【VERSATILE & RELIABLE】 The Pressure Settings, HIGH Pressure at 15psi and LOW Pressure at 10psi, provide the flexibility to Pressure Cook even the most delicate dishes. When Pressure Canning, the 10psi lower level is perfect for most scenarios, and the pressure can be adjusted from the LOW to the HIGH level to achieve always optimal and safe results, no matter the recipe or the altitude
  • 【FASTER THAN YOUR AVERAGE COOKER】 Pressure Cookers prepare food 3x faster than any other cooking tool. They save you time and energy in the kitchen and produce a more flavorful and nutritious meal
  • 【BUILT TO LAST & FOR CONVENIENCE】 Constructed of 18/10 stainless steel and compatible with all domestic stoves including gas, electric, ceramic and induction. The unit itself is not electrically powered
  • 【INCLUDES】 Top-of-the-line 12.7Qt Stove-top Pressure Cooker & Canner that fits up to Four (4) 1Qt Mason Jars or up to Five (5) Pint Mason Jars, Quick Guide, User's Manual, Recipe Book and Stainless Steel Steamer Basket (jars, canning rack and other canning tools NOT INCLUDED). The unit is not compatible with pressure gauges | 10-year warranty
Bestseller No. 10
Buffalo QCP420 21-Quart Stainless Steel Pressure Cooker [Classic Series]
  • Designed and manufactured in Malaysia. Exclusively made from BUFFALO Clad, its thermal conductivity is faster and more even than conventional stainless steel cookware
  • German gear with mortise and tenon joint design, simple switch, safe, durable and easy cleaning
  • Pressure indication valve, relieve pressure easily/ Emergency pressure relief safety device. Suitable for use on gas stove, electric stove, induction cooker and ceramics furnace.
  • Buffalo Pressure Cooker also manage to obtain ISO 9001 : 2000 and Safety Goods (SG) Certificate from Japan.
  • Pressure canning is the only safe method of preserving vegetables, meats, poultry, and seafood. Jars of food are placed in 2 to 3 inches of water in a special pressure cooker which is heated to a temperature of at least 240° F. This temperature can only be reached using the pressure method.

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