Canning Without A Pressure Cooker

SaleBestseller No. 1
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
  • Storey Books
  • Wilbur F. Eastman (Author)
  • English (Publication Language)
  • 192 Pages - 08/15/2002 (Publication Date) - Storey Publishing, LLC (Publisher)
Bestseller No. 2
Complete Guide to Canning Recipes With Ease: Contains 80+ Recipes and How to Can Them
  • Amazon Kindle Edition
  • James , Patricia (Author)
  • English (Publication Language)
  • 04/03/2020 (Publication Date)
SaleBestseller No. 3
The Complete Guide to Preserving Meat, Fish, and Game Step-by-Step Instructions to Freezing, Canning, Curing, and Smoking (Back to Basics Cooking)
  • Oster, Ken (Author)
  • English (Publication Language)
  • 288 Pages - 03/17/2011 (Publication Date) - Atlantic Publishing Group Inc. (Publisher)
Bestseller No. 4
Pressure Canning: The Complete Guide to Home Canning and Preserving for Beginners Canning Cookbook and Recipes, Canning Vegetables, Beans, Tomatoes, Meats and More.
  • Nathan, Cynthia F (Author)
  • English (Publication Language)
  • 143 Pages - 11/28/2019 (Publication Date) - Independently published (Publisher)
Bestseller No. 5
T-fal Pressure Cooker, Stainless Steel Cookware, Dishwasher Safe, 15-PSI Settings, 6.3-Quart, Silver, Model P25107
  • COOKS UP TO 70% FASTER - reduces cooking time while retaining valuable nutrients and flavor (compared to standard cooking methods).
  • TWO PRESSURE SETTINGS - choose between 10 and 15 PSI to cook various types of meals.
  • DURABLE STAINLESS STEEL CONSTRUCTION - ensures optimal cooking and long-lasting performance.
  • SECURE LOCKING MECHANISM - ensures risk-free opening and closing
  • INDUCTION COMPATIBLE - Suitable for all heat sources including induction
Bestseller No. 6
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
  • An essential guide for those who seek "healthy food for a healthy world"
  • The collective effort of over 150 organic gardeners across France and Europe!
  • Air-drying, lacto-fermentation, or preserving foods in oil, vinegar, salt or sugar
  • These recipes are unfamiliar and even outlandish, but the aim is to preserve food as close to fresh as possible
  • More than 250 easy and enjoyable recipes featuring locally grown and minimally refined ingredients
SaleBestseller No. 7
The Prepper's Canning Guide: Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
  • Luther, Daisy (Author)
  • English (Publication Language)
  • 181 Pages - 03/14/2017 (Publication Date) - Ulysses Press (Publisher)
Bestseller No. 8
Presto 01264 6-Quart Aluminum Pressure Cooker
  • Chicken, fish, meat, and vegetables cook to perfection fast. Helps tenderize economical cuts of meat. Strong heavy-gauge aluminum for quick, even heating.
  • Works on regular and smooth-top ranges. Pressure regulator maintains the proper cooking pressure automatically.
  • Cover lock indicator shows when there is pressure inside the cooker and prevents the cover from being opened until pressure is safely reduced.
  • Helper handle for ease of handling. Also includes a special rack for cooking several foods at once with no intermingling of flavors.
  • Extended 12-year limited warranty. Pressure cooking preserves flavors and nutrients and even tenderizes lean cuts of meat
SaleBestseller No. 9
The Complete Guide to Smoking and Salt Curing: How to Preserve Meat, Fish, and Game
  • Burch, Monte (Author)
  • English (Publication Language)
  • 256 Pages - 09/17/2019 (Publication Date) - Skyhorse (Publisher)
SaleBestseller No. 10
Preserving Everything: Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More (Countryman Know How)
  • Meredith, Leda (Author)
  • English (Publication Language)
  • 272 Pages - 08/04/2014 (Publication Date) - Countryman Press (Publisher)

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