Bacon Wrapped Pork Tenderloin Slow Cooker

SaleBestseller No. 1
Omaha Steaks 8 (6 oz.) Bacon-Wrapped Filet Mignons
  • Our Bacon-Wrapped Filets are a tantalizing taste combination. Juicy, tender Omaha Steaks Filet Mignon wrapped in a savory strip of bacon. Removable metal skewers hold bacon in place during cooking.
  • Super-tender, perfectly aged Omaha Steaks filet mignon
  • Each filet wrapped with a strip of sugar-cured pork bacon
  • Steakhouse classic look and flavor
  • Ready to cook, with a skewer holding bacon in place
SaleBestseller No. 3
Omaha Steaks 2 (1 lb. pkgs.) Split Baby Back Pork Ribs
  • When it comes to preparing the perfect rack of ribs, everyone has a secret. But the real secret is starting with the best ribs possible - baby back pork ribs from America's Original Butcher. These are some of the meatiest, most tender ribs you'll find. We know, because they're the meatiest, most tender ribs our expert butchers could source. Each rack is expertly trimmed and split in two, so your ribs are easy to prepare and share. Of course, sharing is optional.
  • 1 lb. rack of uncooked pork ribs, split in two
  • Premium hand-selected pork
  • Moist, meaty, and full of flavor
  • Great on the grill, in the smoker, or in the stove
SaleBestseller No. 4
Omaha Steaks 4 (3 oz.) Kielbasa Sausages
  • These traditional smoked Kielbasa sausages are packed with flavor and wrapped in a snappy natural casing. Made the old-fashioned way with premium ground pork and beef, Omaha Steaks Kielbasa Sausages are great at a barbeque or in your favorite recipe. They're precooked to perfection and ready to grill, broil or heat and serve.
  • World-class smoked pork and beef sausage
  • Natural old-world casing; satisfying snap in every bite
  • Delivered fully cooked for easy cooking convenience
  • Flash-frozen and vacuum-sealed for guaranteed safety
SaleBestseller No. 6
Omaha Steaks 16 (7 oz.) Private Reserve Ribeye Crown Steak
  • The Ribeye Crown Steak is bursting with juicy, rich flavor. The coveted cap steak is carved from the most prized part of the Ribeye and is known for exceptional marbling, flavor and tenderness. It is perfectly trimmed with generous interior marbling for that signature juiciness. Take one delicious bite and you'll understand why the Private Reserve Ribeye Crown Steak is "the crown jewel" of the Ribeye. We recommend cooking these steaks to medium (140F) to allow the full flavor and juiciness.
  • Only the richest, butteriest portion of the ribeye!
  • Exceptional ribeye flavor with unbelievable tenderness
  • Extra-aged a full 28 days for maximum tenderness
  • Triple-Trimmed by Omaha Steaks master butchers

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