A staple in the southern states, where pigs flourished in the hot and humid climate, barbecue pork — and how to cook it — has been subject to debate since its creation. At Double L Ranch, we start by infusing whole pork muscles with a blend of spices and natural flavors. After that, we smoke the pork for 6 hours before shredding and adding our own savory barbecue sauce. Great for summer cookouts, parties, family dinners, and everything in between.
One of Double L Ranch Meats most popular items by far, give mom the night off and let us do all the heavy lifting for you.
Easy to prepare using a Crock-Pot, Instant Pot or warming it up on the stove, this pulled pork will save you time and leave everyone smiling.
What are you waiting for? Order yours today!
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